Gluten Free Dairy Free Apple Bake

You ever have those times when a half baked idea turns out to be a fully baked masterpiece? That is the way I felt when we dug into these. Having been wheat free for a while, I was really starting to miss apple pie and really wanted a way to have it once again. The smell of these cooking was enough to send me into fits of drooling anticipation. Waiting for them to cool in order to drizzle with frosting was almost painful, but oh so worth the wait. 

We have made these with blueberries and blackberries as well and they are just as amazing.

3 cups thin sliced apples
1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground clove

1 cup gluten free Bisquick
1 cup original almond milk
3 tbs apple sauce
1 egg
1/2 tsp vanilla

Preheat over to 350. Apply cooking spray to 3 personal size oven safe casserole dishes.

Stir together apples, sugar, cinnamon, nutmeg and clove until apples are well covered. Set aside while making batter.

Stir together Bisquick, almond milk, apple sauce, egg and vanilla in large mixing bowl.

Pour 1/4 cup of the batter into the bottom of each of the three casserole dishes. Divide the apple mixture between the three dishes on top of the layer of batter. Divide the remaining batter up between the three dishes on top of the layer of apples.

Cook on center rack of 350 degree oven for 45 minutes. When finished, remove from oven and allow to cool completely or serve warm.

If desired, drizzle a mixture of powdered sugar, almond milk and vanilla over the completely cooled dish.